The Liquor Store
We dove deep into menu development, blending classic diner staples with bold, Cuban-inspired flavors to reflect the diverse culinary heritage of our community. True to our spirit of innovation, we also made history by being the first to put Negronis on tap in Memphis, adding a unique twist to the city’s cocktail culture.
The Liquor Store became more than just a restaurant—it became a destination. Through hard work, collaboration, and a passion for great food and drinks, we brought our vision to life, creating a vibrant spot where people could gather, share stories, and savor something truly special.
we set out to transform a forgotten corner of Broad Avenue into something truly special. The Liquor Store was born from our love of creating spaces where people can gather, enjoy great food, and connect. What was once a liquor store is now a vibrant diner serving all-day breakfast, lunch, and Cuban-inspired dishes that celebrate the diverse flavors of our community.
Our team was involved in every step of the journey—developing the concept, designing the space, raising capital, and curating every detail of the menu. We wanted to build a space that honored its roots while bringing something fresh to Memphis’ dining scene.